I love the paint on his belt almost as much as I love his food. I'm speaking of the one and only Michael Chow, the genius restaurateur behind Mr. Chow, the high-end Chinese restaurant chain. He's talented. He's funny. And boy can that man drop a lot of "motherf***ers" in a short time, all humorously timed in conversation. After a great morning with him, I'll take whatever he's serving up. In this case, it's art not food. Who knew? Apparently not me. This spry 73-year-old studied art in the 1950s...
I love the paint on his belt almost as much as I love his food. I'm speaking of the one and only Michael Chow, the genius restaurateur behind Mr. Chow, the high-end Chinese restaurant chain. He's talented. He's funny. And boy can that man drop a lot of "motherf***ers" in a short time, all humorously timed in conversation. After a great morning with him, I'll take whatever he's serving up. In this case, it's art not food. Who knew? Apparently not me. This spry 73-year-old studied art in the 1950s...
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